Alex Guarnaschelli is an American chef and a cookbook author, well known as the executive chef at New York City's Butter restaurant and The Darby restaurant (before its closing). Stepping in her parents' footsteps, cookbook editor Maria and John Guarnaschelli, she pursued her career in the cookery industry and has led her daughter Ava to the field.
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Is Alex Guarnaschelli Married?
Alex Guarnaschelli, who stands at a height of 5 feet and 1 inch tall, is soon to get married to the love of her life. She is currently engaged with the Chopped winner, Michael Castellon, her boyfriend-turned-fiance.
The lovebirds dated for a few years before they took their love life to a new level. Castellon proposed Guarnaschelli to become the partner in crime, and she said 'Yes.'
Alex Guarnaschelli and her fiance, Michael Castello (©: Food Network)
Later, Guarnaschelli revealed her engagement news via Instagram with a picture of her engagement ring on 21 June 2020. She captioned, 'Ok @chefmike808, you’re on! 💍' on the post, followed by a series of congratulation comments.
As per the chef, her fiance proposed to her while out in a grocery for the socially distanced birthday party due to COVID-19.
Guarnaschelli and Castellon dated for four years before they got engaged. They first met when Guarnaschelli dined at her fiance's restaurant.
Before Castellon, she was married to Brandon Clark, with whom he shares a 12 years old daughter named Ava. She describes her daughter as a better cook than she will ever be. She mentioned that Ava is more skilled in the kitchen than anyone else.
Alex Guarnaschelli's Net Worth
Alex Guarnaschelli, as a chef, has a net worth of $2 million. Her journey as a chef began after she graduated from Barnard College. She went on working at multiple prestigious restaurants in New York City and France, and Los Angeles.
Later, she made her way to the Executive Chef at Butter in New York City and is also a chef at The Darby. Besides that, she competed on Iron Chef America in 2007 and The Next Iron Chef in 2011.
Moreover, she was a judge on Food Network Challenge, Chopped, The Best Thing I Ever Ate, and stars on her own show called Alex's Day Off.
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